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FOODS AND RAW MATERIALSжурнал
Индексирование:
Scopus (1 января 2016 г.-),
Emerging Sources Citation Index (1 января 2017 г.-),
Журналы РФ в RSCI WoS (1 июля 2018 г.-)
Период активности журнала:
не указан
- ISSN: 2308-4057 (Print), 2310-9599 (Electronic)
Статьи, опубликованные в журнале
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- 2024 A thermophilic L-lactic acid producer of high optical purity: isolation and identification
- Romanova Maria, Dolbunova Anastasiia, Epishkina Yulia, Evdokimova Svetlana, Kozlovskiy Mikhail, Kuznetsov Alexander, Khromova Natalya, Beloded Andrey
- в журнале FOODS AND RAW MATERIALS, том 1, № 1, с. 101-109
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- 2024 A thermophilic L-lactic acid producer of high optical purity: isolation and identification
- Romanova Maria, Dolbunova Anastasiia, Epishkina Yulia, Evdokimova Svetlana, Kozlovskiy Mikhail, Kuznetsov Alexander, Khromova Natalya, Beloded Andrey
- в журнале FOODS AND RAW MATERIALS, том 12, № 1, с. 101-109 DOI
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- 2023 Using casein and gluten protein fractions to obtain functional ingredients
- Prikhodko D.V., Krasnoshanova A.A.
- в журнале FOODS AND RAW MATERIALS, том 11, № 2, с. 223-231
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- 2022 Antagonistic activity of synbiotics: Response surface modeling of various factors
- Evdokimova Svetlana, Karetkin Boris, Zhurikov Mikhail, Guseva Elena, Khabibulina Natalia, Shakir Irina, Panfilov Victor
- в журнале FOODS AND RAW MATERIALS, том 2, с. 365-376 DOI
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- 2020 Comparative assessment of sorbic and benzoic acid via express biotest
- Samoylov Artem, Suraeva Natal’ya, Zaytseva Mariya, Rachkova Vera, Kurbanova Madinat, Petrov Andrey
- в журнале FOODS AND RAW MATERIALS, том 8, № 1, с. 125-133 DOI
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- 2020 Toxicity of apple juice and its components in the model plant system
- Samoylov Artem, Suraeva Natal’ya, Zaytseva Mariya, Rachkova Vera, Kurbanova Madinat, Belozerov Georgy
- в журнале FOODS AND RAW MATERIALS, том 8, № 2, с. 321-328 DOI
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- 2019 Environmental regulations in Russian food security
- Lisina N.
- в журнале FOODS AND RAW MATERIALS, том 7, № 1, с. 193-201
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- 2019 Mechanically activated hydrolysis of plant-derived proteins in food industry
- Gavrilova Karina V., Bychkov Aleksey L., Bychkova Elena S., Akimenko Zoya A., Chernonosov Aleksandr A., Kalambet Yurii A., Lomovskii Oleg I.
- в журнале FOODS AND RAW MATERIALS, том 7, № 2, с. 255-263 DOI
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