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Journal of Hygienic Engineering and Designжурнал
Индексирование:
Scopus (1 января 2011 г.-),
Белый список (20 октября 2022 г.-)
Период активности журнала:
не указан
- Другие названия журнала: Journal of Hygienic Engineering and Design
- Сайт журнала: http://jhed.mk/
- Издательство: Consulting and Training Center KEY
- Местоположение издательства: Skopje
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Аннотация:
Journal of Hygienic Engineering and Design is a platform for the publication of evidence-based studies, investigations, research and experience on all scientific and expert aspects for: equipment and components, hygienic principles, processing, utilities, services, food production and processing, food quality and safety, and education. It is a peer reviewed and journal with open access intended to reveal new approaches, innovations, expert opinions and the highest possible global scientific standards.
- Добавил в систему: Зарубина Евгения Михайловна
- ISSN: 1857- 8489
Статьи, опубликованные в журнале
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- 2024 APPLICATION OF CULTURES WITH METABIOTIC PROPERTIES FOR THE PRODUCTION OF FUNCTIONAL FERMENTED PRODUCTS
- Polyanskaya Irina, Stoyanova Lidia, Popova Valentina
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 45, № 4, с. 162-167
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- 2022 CONCEPT OF METABIOTICS IN FERMENTED DAIRY PRODUCTS
- Polyanskaya I., Stoyanova L., Popova V.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 37, с. 209-213
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- 2020 IMPROVING OF TRAINING SYSTEM IN FOOD MICROBIOLOGYEDUCATION IN FOOD MICROBIOLOGY
- STOYANOVA LIDIA, SEMENOVA HELEN
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 33, № december, с. 70-74
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- 2020 Improving training in food microbiology
- Stoyanova Lidia G., Semenova Helen V.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 33, с. 169-175
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- 2019 The digitalization of economy as the “response” to the global change
- Ten Y P.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 29, с. 66-72
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- 2019 The symbolic value of the French goods in the consciousness of the contemporary Russian young consumers
- Ten Y P.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 27, с. 137-144
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- 2018 Quasicapsulation of Probiotics
- Polyanskaya I., Stoyanova L., Semenikhina V., Popova V.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 24, № September, с. 31-38
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- 2017 Bio-elements in functional foods
- Irina Polyanskaya, Teraevich Alla S., Valentina Popova, Sultimanova Tatiana D., Stoyanova Lidia G.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 21, с. 70-76
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- 2017 Probiotic strains of Lactococcus lactis subsp. lactis produce neuroactive substances
- Stoyanova This is G., Vodolazov Iliy V., Dbar Sara D., Alexander V.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 17
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- 2017 Probiotic strains of lactococcus lactis subsp. lactis produce neuroactive substances
- Stoyanova Lidia G., Vodolazov Iliy V., Dbar Sara D., Oleskin Alexander V.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 20, с. 25-31
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- 2016 The creating a new biopreservative based on fusant strain lactococcus lactis ssp. lactis f-116 for food quality and its safety
- Stoyanova Lidia G., Napalkova Mariy V., Netrusov Alexander I.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 16, с. 19-27
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- 2015 Advanced biotechnology for citric acid and citric acid enzymes
- Dmitry Kulev
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), том 10, с. 27-31
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- 2014 Glycosidase inhibitors - A functional food additive
- Kulev D., Sharova N.I., Negrutsa I.
- в журнале Journal of Hygienic Engineering and Design, издательство Consulting and Training Center KEY (Skopje), № 7, с. 169-173