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Статьи в журналах
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- 2010 Content of antioxidant hydroquinones substituted by beta-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
- Zhokhov Sergei S., Broberg Anders, Kenne Lennart, Jastrebova Jelena
- в журнале Food Chemistry, издательство Elsevier BV (Netherlands), том 121, № 3, с. 645-652 DOI
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- 2009 Antioxidant Hydroquinones Substituted by beta-1,6-Linked Oligosaccharides in Wheat Germ
- Zhokhov Sergei S., Jastrebova Jelena A., Kenne Lennart, Broberg Anders
- в журнале Journal of Natural Products, издательство American Chemical Society (United States), том 72, № 4, с. 656-661 DOI