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Статьи в журналах
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- 2019 Mechanically activated hydrolysis of plant-derived proteins in food industry
- Gavrilova Karina V., Bychkov Aleksey L., Bychkova Elena S., Akimenko Zoya A., Chernonosov Aleksandr A., Kalambet Yurii A., Lomovskii Oleg I.
- в журнале FOODS AND RAW MATERIALS, том 7, № 2, с. 255-263 DOI
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- 2004 High stability of the hinge region in the membrane-active peptide helix of zervamicin: paramagnetic relaxation enhancement studies
- Shenkarev Zakhar O., Paramonov Alexander S., Balashova Tamara A., Yakimenko Zoya A., Baru Michael B., Mustaeva Leila G., Raap Jan, Ovchinnikova Tatyana V., Arseniev Alexander S.
- в журнале Biochemical and Biophysical Research Communications, издательство Academic Press (United States), том 325, № 3, с. 1099-1105 DOI
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- 2003 Biosynthetic uniform13C,15N-labelling of zervamicin IIB. Complete13C and15N NMR assignment
- Ovchinnikova Tatyana V., Shenkarev Zakhar O., Yakimenko Zoya A., Svishcheva Natalia V., Tagaev Andrey A., Skladnev Dmitry A., Arseniev Alexander S.
- в журнале Journal of Peptide Science, издательство John Wiley & Sons Inc. (United States), том 9, № 11-12, с. 817-826 DOI