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Статьи в журналах
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- 2025 Complexation with chicken yolk phosvitin modulates antibacterial activity of chitosan
- Berezin B.B., Kulikov S.N., Zhuravleva I.L., Ezernitskaya M.G., Piskarev V.E., Antonov Y.A., Bezrodnykh E.A., Tikhonov V.E.
- в журнале Carbohydrate Polymers, издательство Pergamon Press Ltd. (United Kingdom), том 362 DOI