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Статьи в журналах
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- 2008 Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (a review)
- Sergent T., Ribonnet L., Kolosova A., Garsou S., Schaut A., De Saeger S., Van Peteghem C., Larondelle Y., Pussemier L., Schneider Y.J.
- в журнале Food and Chemical Toxicology, издательство Elsevier BV (Netherlands), том 46, с. 813-841 DOI