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Статьи в журналах
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- 2016 Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range
- Melenteva Anastasiia, Galyanin Vladislav, Savenkova Elena, Bogomolov Andrey
- в журнале Food Chemistry, издательство Elsevier BV (Netherlands), том 203, с. 190-198