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Интеллектуальная Система Тематического Исследования НАукометрических данных |
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Biotransformation of Wastes of Essential Oil Industry by Strains Agaricus bisporus (J.E. Lange) Imbach, Lentinula edodes (Berk.) Pegler, and Pleurotus ostreatus (Jacq.) P.Kummстатья
Статья опубликована в высокорейтинговом журнале
Статья опубликована в журнале из списка Web of Science и/или Scopus- Авторы: Semenova E., Kurakov A.V., Nazarov V., Presnyakova V., Markelova N., Karaseva E., Kurdyukov E.E., Tsokalo I., Minkina T., Rajput V.D.
- Журнал: Horticulturae
- Том: 9
- Номер: 450
- Год издания: 2023
- Издательство: MDPI
- Местоположение издательства: Basel, Switzerland
- Первая страница: 1
- Последняя страница: 11
- Аннотация: The aim of the present work was to explore insights into the possibility of cultivatingthe mycelium of the edible basidiomycetes, i.e., Agaricus bisporus (J.E. Lange) Imbach, Lentinulaedodes (Berk.) Pegler, and Pleurotus ostreatus (Jacq.) P. Kumm. on wastes produced from lavender,sage, mint, and rose. To achieve this goal, we assessed the growth and development of strains onvarious substrates, a component analysis of the biomass of strains, initial essential oil raw materialsafter processing, and raw materials after exposure to the mycelium of basidial fungi strains. Thewastes of essential oil production can be transformed with the help of edible basidiomycetes (A.bisporus, L. edodes, P. ostreatus) into a valuable fodder product enriched with proteins and vitaminsand with good organoleptic properties. The best of the tested substrates was the green mass ofmint after successive distillation and extraction. The conversion of solid waste from lavender, rose,sage, and mint processing depends on the types of strains. The high accumulation of octen-3-ol(up to 1.38 g/kg of the substrate) by P. ostreatus was confirmed by its organoleptic evaluation. Theresults suggested the cultivation of edible mushroom mycelium on the solid waste of mint, lavender,and sage processing could produce high-grade (enriched in proteins and vitamins) biomass for thepurpose of fodder. These by-products could serve as a basis for the creation of cultivation technologyfor champignon, shiitake, and oyster mushrooms as food products using secondary resources ofessential oil production.
- Добавил в систему: Кураков Александр Васильевич
Прикрепленные файлы
| № | Имя | Описание | Имя файла | Размер | Добавлен |
|---|---|---|---|---|---|
| 1. | Полный текст | horticulturae-09-00450-v3.pdf | 1,9 МБ | 19 мая 2023 [Kurakov1957] |