Effect of Heating and Cooling on the Lengths of 1D Atomic Structuresстатья
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Дата последнего поиска статьи во внешних источниках: 1 декабря 2021 г.
Аннотация:The effect of heating and cooling on the lengths of 1D atomic structures was investigated for the first time by the Monte Carlo method. It is shown that transitions from one equilibrium state to another during heating and cooling are different. It is found that above a certain critical temperature, the experimental system rapidly reaches thermodynamic equilibrium, while below the critical temperature, atomic diffusion is slowed down, and the system remains in a nonequilibrium state, which is observed in most experiments.