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Soil: the great connector of our lives now and beyond COVID-19статья Краткое сообщение
Информация о цитировании статьи получена из
Web of Science,
Scopus
Дата последнего поиска статьи во внешних источниках: 16 декабря 2020 г.
- Авторы: Poch R.M., dos Anjos C.L.H, Attia R., Balks M., Benavides-Mendoza A., Bolaños-Benavides M.M., Calzolari C., Chabala L.M., de_Ruiter P.C., Francke-Campaña S., García Préchac, Graber F., R E., Halavatau S., Hassan K.M., Hien E., Jin K., Khan M., Konyushkova M., Lobb D.A., Moshia M.E., Murase J., Nziguheba G., Patra A.K., Pierzynski G., Rodríguez Eugenio N., Rojas Vargas R.
- Журнал: SOIL
- Номер: 6(2)
- Год издания: 2020
- Первая страница: 541
- Последняя страница: 547
- DOI: 10.5194/soil-6-541-2020
- Аннотация: Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment, among other functions. COVID-19 is threatening food availability in many places of the world due to the disruption of food chains, lack of workforce, closed borders and national lockdowns. As a consequence, more emphasis is being given to local food production, which may lead to more intensive cultivation of vulnerable areas and to soil degradation. In order to increase the resilience of populations facing this pandemic and future global crises, transitioning to a paradigm that relies more heavily on local food production on soils that are carefully tended and protected through sustainable management, is necessary. To reach this goal, the Intergovernmental Technical Panel on Soil (ITPS) of the Food and Agriculture Organization of the United Nations (ITPS) recommends five active strategies: improved access to land, sound land use planning, sustainable soil management, enhanced research, and investments in education and extension.
- Добавил в систему: Конюшкова М.В.