UPLC–MS Triglyceride Profiling in Sunflower and Rapeseed Seedsстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 10 октября 2019 г.
Аннотация:: Sunflower and rapeseed are among the most important sources of vegetable oil for food
and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultraperformance
liquid chromatography coupled with mass spectrometry (UPLC–MS) profiling of TAGs
in sunflower and rapeseed has been performed and the TAG profiles obtained for these species
have been compared. It has been identified that 34 TAGs are shared by sunflower and rapeseed.
It was demonstrated that TAGs 52:2, 52:5, 52:6, 54:3; 54:4, 54:7, 56:3, 56:4, and 56:5 had the highest
variability levels between sunflower and rapeseed with the higher presence in rapeseed. TAGs 50:2,
52:3, 52:4, 54:5, and 54:6 also showed high variability, but were the most abundant in sunflower.
Moreover, the differences in TAG composition between the winter-type and spring-type rapeseed
have been revealed, which may be associated with freezing tolerance. It was shown that winter-type
rapeseed seeds contain TAGs with a lower degree of saturation, while in spring-type rapeseed
highly saturated lipids are the most abundant. These findings may give new insights into the cold
resistance mechanisms in plants the understanding of which is especially important in terms of global
climate changes.