DEVELOPMENT OF AN ANTIOXIDANT COMPLEX BASED ON LACTOFERRIN AND A-LACTALBUMIN HYDROLYSATES FOR SPORTS NUTRITION

Samokhina, L.S.; Dunaev, K.S.; Kalagur, A.O.; Lisitsyn, D.S.; Spasova, V.S.; Tishkov, V.I.; Komolova, G.S.

Авторы: Samokhina L.S., Dunaev K.S., Kalagur A.O., Lisitsyn D.S., Spasova V.S., Tishkov V.I., Komolova G.S.
Журнал: Сolloquium-journal
Номер: 12-2 (23)
Год издания: 2018
Издательство: Голопристанский районный центр занятости
Местоположение издательства: Варшава, Польша
Первая страница: 68
Последняя страница: 70
Аннотация: Abstract Nowadays, there is an intensive development of sports, an increase in the number of sports competitions and in the volume of training and competitive loads. The training process and the period of preparation for the competitions require an enormous amount of energy from the athlete, leaving less and less opportunities for rest and full restoration of physical performance. Nevertheless, it is impossible to increase the level of physical abilities of the body only by increasing the volume and intensity of physical exertion, as this may adversely affect the health of an athlete, and lead to overtraining. In this regard, the means to improve physical performance, to prevent premature development of fatigue and to speed up the recovery processes after physical exertion are of great importance. One of the effective means of solving this problem is the use of individual antioxidants or their complexes, which facilitate tolerance and level the negative effects of physical exertion. Keywords: Antioxidant complex, free radicals, lactoferrin, α-lactalbumin, antihypoxic action, cell respiration,emotional stability, physical performance of athletes, physical activity, sports nutrition.
Добавил в систему: Самохина Людмила Сергеевна

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Интеллектуальная Система Тематического Исследования НАукометрических данных

DEVELOPMENT OF AN ANTIOXIDANT COMPLEX BASED ON LACTOFERRIN AND A-LACTALBUMIN HYDROLYSATES FOR SPORTS NUTRITIONстатья Исследовательская статья

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