Immunochromatographic methods in food analysisстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 10 августа 2018 г.
Аннотация:In this review, we describe the current state of development of immunochromatographic tests to detecttoxic contaminants (e.g., mycotoxins, pesticides, and veterinary drugs) in agricultural products and food-stuffs. We consider the place of these tests among other methods used for food quality/safety assurance,as well as the specific requirements for immunochromatographic analyses of compounds in differentfood matrices. We discuss strategies to decrease the limit of detection and to conduct multi-parametricand quantitative analyses. We highlight some successfully commercialized analytical techniques and pri-orities for further research.