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Journal of Agricultural and Food Chemistryжурнал

Редколлегия

• Сахаров Иван Юрьевич, с 18 февраля 2011

Статьи, опубликованные в журнале

• • 2022 4-Nitropyrazolin-5-ones as Readily Available Fungicides of the Novel Structural Type for Crop Protection: Atom-Efficient Scalable Synthesis and Key Structural Features Responsible for Activity
  • Budnikov A.S., Lopat’eva E.R., Krylov I.B., Segida O.O., Lastovko A.V., Ilovaisky A.I., Nikishin G.I., Glinushkin A.P., Terent’ev A.O.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 70, № 15, с. 4572-4581 DOI
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  • 2022 Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus Aspergillus cavernicola
  • Antipova Tatiana V., Zhelifonova Valentina, Zaitsev Kirill V., Zherebker Alexander, Baskunov Boris, Oprunenko Yuri F.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 70, № 23, с. 7122-7129 DOI
• 
  • 2019 Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides
  • Zhang Jianqiang, Hao Wenbo, Zhorov Boris S., Jiang Dingxin
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 67, № 28, с. 7793-7809
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  • 2018 Separation of benzoic and unconjugated acidic components of leonardite humic material using sequential solid-phase extraction at different pHs as revealed by FTICR MS and correlation NMR spectroscopy
  • Zherebker A., Shirshin E., Kharybin O., Kostyukevich Y., Kononikhin A., Konstantinov A., Volkov D., Roznyatovsky V., Grishin Y., Perminova I., Nikolaev E.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 66, № 46, с. 12179-12187 DOI
• 
  • 2017 Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize
  • Zhang Yaqiong, Wang Lanteng, Shen Xing, Wei Xiaoqun, Huang Xinan, Liu Yingju, Sun Xiulan, Wang Zhanhui, Sun Yuanming, Zhenlin Xu, Eremin Sergei A., Lei Hongtao
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 65, № 23, с. 4830-4838 DOI
• 
  • 2017 Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize
  • Zhang Xiya, Eremin Sergei A., Wen Kai, Xuezhi Yu, Chenglong Li, Yuebin Ke, Jiang Haiyang, Shen Jianzhong, Wang Zhanhui
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 65, № 10, с. 2240-2247 DOI
• 
  • 2017 Key roles of size and crystallinity of nanosized iron hydr(oxides) stabilized by humic substances in iron bioavailability to plants
  • Kulikova N.A., Polyakov A.Yu, Lebedev V.A., Abroskin D.P., Volkov D.S., Pankratov D.A., Klein O.I., Senik S.V., Sorkina T.A., Garshev A.V., Veligzhanin A.A., Garcia Mina J.M., Perminova I.V.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 65, № 51, с. 11157-11169 DOI
• 
  • 2017 Natural Poly- and Oligosaccharides as Novel Delivery Systems for Plant Protection Compounds
  • Selyutina O.Yu, Apanasenko I.E., Khalikov S.S., Polyakov N.E.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 65, № 31, с. 6582-6587 DOI
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  • 2015 Development of a Highly Specific Fluorescence Immunoassay for Detection of Diisobutyl Phthalate in Edible Oil Samples
  • Cui Xiping, Panpan Wu, Lai Dan, Zheng Shengwu, Chen Yingshan, Eremin Sergei A., Peng Wei, Zhao Suqing
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 63, № 42, с. 9372-9378 DOI
• 
  • 2014 Amino acid sequence of anionic peroxidase from the windmill palm tree trachycarpus fortunei
  • Baker M.R., Zhao H., Sakharov I.Yu, Li Q.X.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 62, № 49, с. 11941-11948 DOI
• 
  • 2013 Indirect Competitive Immunoassay for Detection of Vitamin B2 in Foods and Pharmaceuticals
  • Peng Wang, Yongmei Yin, Eremin Sergei A., Rybakov Victor B., Taichang Zhang, Zhihuan Xu, Linlin Ren, Xiaodan He, Meng Meng, Rimo Xi
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 61, № 29, с. 7048-7054 DOI
• 
  • 2013 Simultaneous Determination of Multiple (Fluoro)quinolone Antibiotics in Food Samples by a One-Step Fluorescence Polarization Immunoassay
  • Tiejun Mi, Zhanhui Wang, Sergei Eremin, Jianzhong Shen, Suxia Zhang
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 61, № 39, с. 9347-9355 DOI
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  • 2011 Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food
  • Yu Feng-Yih, Vdovenko Marina M., Wang Jing-Jhih, Sakharov Ivan Yu
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 59, № 3, с. 809-813 DOI
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  • 2011 Structurability and its relation to taste perception. rebuttal to is it possible to distinguish vodka by taste? a comment on structurability: a collective measure of the structural differences in vodkas
  • Schaefer D.W., Hu N., Patsaeva S.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 59, № 1, с. 466-466
• 
  • 2010 Advantages of Soybean Peroxidase over Horseradish Peroxidase as the Enzyme Label in Chemiluminescent Enzyme-Linked Immunosorbent Assay of Sulfamethoxypyridazine
  • Sakharov Ivan Yu, Berlina Anna N., Zherdev Anatoly V., Dzantiev Boris B.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 58, № 6, с. 3284-3289 DOI
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  • 2010 Development of competitive indirect ELISA for determination of lincomycin in milk, eggs, and honey
  • Burkin M.A., Galvidis I.A.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 58, № 18, с. 9893-9898 DOI
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  • 2010 Structurability: a collective measure of the structural differences in vodkas
  • Hu N., Wu D., Cross K., Schaefer D.W., Burikov S., Dolenko T., Patsaeva S.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 58, № 12, с. 7394-7401
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  • 2009 Development of Fluorescence Polarization Immunoassay for the Rapid Detection of 6-Chloronicotinic Acid: Main Metabolite of Neonicotinoid Insecticides
  • Shim Won-Bo, Yakovleva Maria E., Kim Kyeong-Yeol, Nam Bo-Ram, Vylegzhanina Ekaterina S., Komarov Alexander A., Eremin Sergei A., Chung Duck-Hwa
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 57, № 3, с. 791-796 DOI
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  • 2007 Antibody-Based Fluorescence Polarization Immunoassay for Sulfamethoxypyridazine and Sulfachloropyridazine
  • Wang Z., Zhang S., Nesterenko I.S., Eremin S.A., Shen J.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 55, с. 6871-6878
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  • 2007 Monoclonal antibody-based fluorescence polarization immunoassay for sulfamethoxypyridazine and sulfachloropyridazine
  • Wang Zhanhui, Zhang Suxia, Nesterenko Irina S., Eremin Sergei A., Shen Jianzhong
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 55, № 17, с. 6871-6878 DOI
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  • 2006 CHEMICAL COMPOSITION AND IN VITRO ANTIOXIDANT EVALUATION OF COMMERCIAL WATER-SOLUBLE WILLOW HERB (EPILOBIUM ANGUSTIFOLIUM L.) EXTRACTS
  • Shikov A.N., Makarov V.G., Poltanov E.A., Tikhonov V.P., Dorman H.J.D, Hiltunen R.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 54, с. 3617-3624
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  • 2006 Development of Monoclonal Antibodies against Pirimiphos-methyl and Their Application to IC-ELISA
  • Yang Z.Y., Kolosova A.Yu, Shim W.B., Chung D.H.
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 54, с. 4551-4556 DOI
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  • 2006 Development of a chemiluminescent ELISA for determining chloramphenicol in chicken muscle
  • Zhang Suxia, Zhang Zhen, Shi Weimin, Eremin Sergei A., Shen Jianzhong
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 54, № 16, с. 5718-5722 DOI
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  • 2006 Immunochromatography using colloidal gold-antibody probe for the detection of atrazine in water samples
  • Shim Won-Bo, Yang Zheng-You, Kim Ji-Young, Choi Jin-Gil, Jung-Hyun Je, Kang Sung-Jo, Kolosova Anna Yu, Eremin Sergei A., Chung Duck-Hwa
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 54, № 26, с. 9728-9734 DOI
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  • 2006 Purification and characterization of windmill palm tree (Trachycarpus fortunei) peroxidase
  • Caramyshev Alexei V., Firsova Yuliya N., Slastya Evgen A., Tagaev Andrei A., Potapenko Nataly V., Lobakova Elena S., Pletjushkina Olga Yu, Sakharov Ivan Yu
  • в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), том 54, № 26, с. 9888-9894 DOI