Food and Nutrition Sciencesжурнал

Статьи, опубликованные в журнале

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• • 2018 Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition andContent of Free Nucleotides
  • Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova
  • в журнале Food and Nutrition Sciences, том 9, № 5, с. 572-583
• • 2014 Effects of agrobacterial rol-genes on the thermodynamic and structural features of starches extracted from potato microtubers
  • Wasserman L.A., Aksenova N.P., Konstantinova T.N., Sergeeva L.I., Golyanovskaya S.A., Krivandin A.V., Romanov G.A.
  • в журнале Food and Nutrition Sciences, том 5, с. 250-257