ИСТИНА

• Охват: Международная
• Даты проведения: 2 июня 2021
• Место проведения: Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA), France
• Организатор:
  IEHCA
• Число участников из МГУ: 5
• Веб-сайт: https://iehca-internationalconference.eu/detailed-schedule
• Описание конференции:

  After a difficult year for everyone and a cancelled 2020 edition, we are happy to see you again, albeit virtually, for the Sixth International Conference on Food History and Studies. This event is being held over six days and brings together nearly 200 researchers from all continents. As you all know, this annual gathering has become a benchmark academic event, a place for people to meet, and key forum for all those working for a better understanding of food as a social fact. We are pleased to have made this event a place at the forefront of what is being done in the field of Food Studies, a place where you can make your work known and shared it, a place where you can build and enrich your network. This annual conference corresponds to one of the essential objectives of our Institute: getting Food Studies fully recognized as an autonomous disciplinary field and supporting research developments in this domain. LOÏC BIENASSIS (Institut Européen d’Histoire et des Cultures de l’Alimentation, Tours, France) ALLEN J. GRIECO (Villa I Tatti, Harvard University, Florence, Italy) FRANÇOISE SABBAN (Présidente du conseil scientifique de l’Institut Européen d’Histoire et des Cultures de l’Alimentation, Tours, France)

• Добавил в систему: Смирнова Галина Евгеньевна

Доклады:

• 2021 Food Studies in Russia (Устный)
• Автор: Карелина Н.А.

• 2021 Tea Party in Russian Painting in the Second Half of the Nineteenth Century: Reflections of Everyday Life and History (Устный)
• Авторы: Rutsinskaya Irina, Smirnova Galina