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Book of Abstracts of 17th Food Colloids Conference. Abstract Book for Posters – Processing of Novel Structures for Functionalityсборник
- Год издания: 2018
- Место издания: University of Leeds [Leeds, Eng.], England
- Сборник тезисов
- Добавил в систему: Хурумова Алана Алановна
Статьи, опубликованные в сборнике
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- 2018 Structural and thermodynamic basis for the controlled release of biologically active lipids from their complexes with WPI aggregates in the gastro-intestinal tract in vitro
- Antipova A., Medvedeva I., Gureeva M., Ganzorig G., Hurumova A., Ulyanov D., Chebotarev S., Semenova M.
- в сборнике Book of Abstracts of 17th Food Colloids Conference. Abstract Book for Posters – Processing of Novel Structures for Functionality, место издания University of Leeds [Leeds, Eng.], England, тезисы
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- 2018 The impact of chitosan on the structure and functionality of the protein-based delivery systems for nutraceuticals
- Semenova M., Antipova A., Palmina N., Misharina T., Medvedeva I., Chebotarev S., Ganzorig G., Hurumova A., Ulyanov D., Gureeva M., Bogdanova N., Kasparov V., Binyukov V.
- в сборнике Book of Abstracts of 17th Food Colloids Conference. Abstract Book for Posters – Processing of Novel Structures for Functionality, место издания University of Leeds [Leeds, Eng.], England, тезисы