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Fabrication of label-free and ultrasensitive electrochemical immunosensor based on molybdenum disulfide nanoparticles modified disposable ITO: An analytical platform for antibiotic detection in food samplesстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 1 декабря 2021 г.
- Авторы: Yadav Amit K., Verma Damini, Lakshmi G.B.V.S, Eremin Sergei, Solanki Pratima R.
- Журнал: Food Chemistry
- Том: 363
- Год издания: 2021
- Издательство: Elsevier BV
- Местоположение издательства: Netherlands
- Номер статьи: 130245
- DOI: 10.1016/j.foodchem.2021.130245
- Аннотация: Here, we aimed to fabricate a label-free immunosensing platform for the first time based on nMoS 2 NPs deposited on ITO for the electrochemical detection of AMP. The stable and high surface area nMoS 2 NPs were made by a low-temperature onestep hydrothermal route, bestowing the carrying capacity of anti-AMP through an amide linkage. The spectroscopic, morphological, and structural characterization of the proposed electrodes were performed using various analytical and electrochemical techniques. The DPV method was utilized to evaluate anti-AMP and AMP interaction on the electrode surface. The developed immunosensor exhibits high sensitivity, a broad detection range having a significant detection limit towards detection of AMP having excellent selectivity, acceptable stability, and reproducibility. Furthermore, the applicability of the proposed immunosensor was tested in spiked milk, water, and orange juice, and the results confirmed the consistency of the immunosensor.
- Добавил в систему: Еремин Сергей Александрович
Прикрепленные файлы
| № | Имя | Описание | Имя файла | Размер | Добавлен |
|---|---|---|---|---|---|
| 1. | FoodChem363_130245.pdf | FoodChem363_130245.pdf | 13,1 МБ | 13 июля 2021 [Sergei_A_EREMIN] |